Tteokbokki: The Spicy, Chewy Delight
Let’s start with a classic: tteokbokki. These chewy rice cakes are simmered in a gochujang (Korean chili paste) based sauce, resulting in a fiery, sweet, and savory explosion in your mouth. You’ll find countless variations, from the intensely spicy to milder versions for the less adventurous. Street vendors often offer different levels of spiciness, allowing you to tailor the experience to your taste. Look out for additions like fish cakes (eomuk) and boiled eggs for an even more satisfying meal.
Hotteok: Sweet Pancakes with a Warm Surprise
Next up is the delightful hotteok. These crispy, golden-brown pancakes are filled with a warm, gooey mixture of brown sugar, cinnamon, and nuts. The contrast between the crispy exterior and the molten, sweet interior is a delightful textural and flavor experience. Many vendors offer different fillings, such as chocolate or cheese, catering to a wider range of preferences. The aroma of freshly cooked hotteok wafting through the air is enough to draw you in on even the coldest day.
Kimbap: The Perfect On-the-Go Snack
For a more portable and versatile option, kimbap is a must-try. Essentially Korean seaweed rice rolls, kimbap offers endless variations of fillings, from vegetables like carrots and cucumbers to savory ingredients like bulgogi (marinated beef) and tuna. It’s a fantastic choice for a light lunch or a quick snack while exploring the city. You can often find kimbap sold individually, making it easy to sample different combinations.
Korean Fried Chicken: A Crunchy, Flavorful Classic
No exploration of Seoul’s street food scene is complete without indulging in some Korean fried chicken. Unlike its Western counterpart, Korean fried chicken is typically double-fried, resulting in an incredibly crispy exterior and a juicy interior. It’s often seasoned with a variety of flavors, from the classic soy garlic to spicy gochujang, offering a diverse range of taste profiles. Many vendors offer a selection of sauces to customize your experience.
Bungeoppang: Fish-Shaped Waffles Filled with Sweetness
These adorable fish-shaped waffles are a fun and tasty treat. Bungeoppang are typically filled with a sweet red bean paste, but you can also find variations filled with custard cream or chocolate. The crispy exterior and the warm, sweet filling make them the perfect afternoon snack, especially on a chilly evening. They’re a popular choice among locals and tourists alike, and their whimsical shape adds to the enjoyment.
Sundae: A Unique and Adventurous Choice
For those looking for a more adventurous culinary experience, sundae is a must-try. This Korean blood sausage might sound intimidating, but its rich and savory flavor is surprisingly addictive. Made with pig’s intestines filled with a mixture of blood, noodles, and vegetables, sundae offers a unique texture and taste. It’s often served with a dipping sauce, and while it might not be for everyone, it’s a definite must-try for the adventurous food lover. Don’t be surprised if you find yourself hooked after your first bite.
Corn Dogs: A Korean Twist on a Classic
While corn dogs are a familiar sight in many parts of the world, the Korean version takes this classic snack to a whole new level. These aren’t your average corn dogs; they often feature a crispy, almost tempura-like batter, and are frequently loaded with additional toppings like mozzarella cheese, or even ramen noodles! These extra elements create a more satisfying and unique culinary experience.
Ice Cream: A Sweet Ending to Your Culinary Adventure
After sampling Seoul’s spicy and savory delights, end your street food journey with a refreshing scoop of ice cream. Many street vendors offer unique and inventive flavors beyond your average vanilla or chocolate. Look out for flavors featuring local ingredients, or unique combinations that capture the essence of Korean taste. A cool treat is the perfect way to wash down all the delicious flavors you’ve experienced. Read more about aria Korean street food.
